Food Nutrition Labeling Test Agilent J&W GC Column
Accurate measurement of total fat content is essential to comply with food identification and nutrition labeling laws.
To optimize the processing, flavor, texture, and shelf life of food products, it is necessary to thoroughly test the oils and fats contained within them. The 'Agilent J&W GC Column' for the analysis of fats and oils has been developed and tested for the qualitative and quantitative analysis of FAME, free fatty acids, and triglycerides. By utilizing Agilent's comprehensive and innovative column portfolio, samples—whether simple or complex—can be separated accurately and with high reproducibility in a short amount of time. 【Features】 ■ Maintains the highest standards of components, quality, and purity ■ Developed for the qualitative and quantitative analysis of AME, free fatty acids, and triglycerides ■ Accurately separates samples in a short time with high reproducibility ■ Enables highly reliable qualitative and quantitative results *For more details, please refer to the PDF document or feel free to contact us.
- Company：アジレント・テクノロジー株式会社
- Price：Other
